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Bouley Bakery: Could these be the best croissants and pain au chocolats in...
Could these be the best croissants and pain au chocolats in New York? Who the hell knows. In my opinion, yes. The pictures really say more about how good they are than my clunky descriptions ever...
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Two Little Red Hens Bakery: Outrageously good cookies and scones
Peanut chocolate chip cookie from two little red hens bakery Here’s the thing with cookies: Even the not-so-special ones are pretty damn good. If a bakery has high turnover even pedestrian cookies...
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Return to Dominique Ansel Bakery Part I: Kouign amann, canneles, more
World class canneles from Dominique Ansel Bakery The recent trend in New York City restaurants and bakeries is to offer one thing and (hopefully) do it really well. See Puddin’ on St. Marks. But what...
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Return to Dominique Ansel Bakery Part II: GDS (Ganache delivery System) Chef...
Paris New York Today we continue to go through the sweet side of the menu of Dominique Ansel Bakery. Go here for part I. Paris-New York: Mr Ansel’s take on Paris-Brest features a split ring of choux...
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